(The traditional Irish 'Colcannon', using cooked sprouts, would also use Spring Onions instead of the ordinary onions and would also include Irish Butter and a little Milk or Cream. (or you can mix in a raw egg to help it all stick together, and stir-fry.) Mix well.Īdd this to the frying pan and stir-fry on a hot flame,Ĭook or stir-fry until brown crispy bits appear.

(Cut sprouts in half.)Īdd all the seasonings to taste. Meanwhile, mix the cooked potatoes and runner beans in a bowlĪnd chop them with a sharp knife. Experiment!!!įry in the butter, in a shallow pan, or a wok. The amounts needed will vary according to tasteĪnd how many you are cooking for. (I also add a pinch of dried chillis and a half a teaspoon of English Mustard.) I usually cook cabbage and extra potatoes at Christmas because I know that I’ll be making my bubble and squeak recipe the next day and I’m pretty sure that if you try making it once yourself then I guarantee you’ll start doing this yourself.Some cooked runner beans, cabbage or sprouts. I’ve got no idea who lovely Howard is but if he means it’s the tastiest dish you can make super cheaply from leftovers then he’s absolutely spot on. 06:00, Mon, Bookmark Jamie Oliver shares his bubble and squeak recipe Bubble and squeak is a British classic that has been around since the 18th century. This isn’t a fancy dish by any means – in fact, Google tells me that the food writer Howard Hillman classes it as one of the “great peasant dishes of the world”. I make my own version now and it’s one of those tastes that remind me of my childhood, my Dad specifically which makes me enjoy it even more. We had it every Boxing day using our Christmas Dinner leftovers and at least once a month using Sunday Dinner leftovers often served with a poached egg on top and some slices of cold meat with it. Use them in commercial designs under lifetime, perpetual & worldwide rights. When the potatoes and the vegetables are cooked through (check by prodding a potato with a knife), drain well and return to the saucepan.

Add the carrots and cabbage and cook for a further 5 minutes. Traditional Bubble and Squeak is made from cooked potatoes and cabbage, mixed together and fried but my Dad used to make his with whatever leftover vegetables we had on the day. Put a large saucepan of salted water on to boil and cook the potatoes for 10 minutes.

At this time of year, the one recipe that should be at the top of your must-cook list should absolutely be this traditional Bubble and Squeak recipe!

Download bubble and squeak recipe